Start simple. Bread, meat, cheese, romaine heart, tomato, condiments.
Construct everything neatly. We're going to be toasting this and want to avoid as much cleanup as we can.
Into the toaster it goes. Set it for a medium/dark toast.
Slice your tomatoes very thinly. Otherwise, you risk tearing out your bulky ingredients prematurely due to shoddy construction.
The pesto mayonnaise prevents the bread from burning.
Fully constructed
The bread is the ingredient that is most variable in quality. Buy fresh when possible.
Hm, have you tried a softer lettuce...like arugula? I don't love the crunchy texture of iceberg and romaine. Nice touch with the basil mayo.
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