Friday, July 22, 2011

Italian Basil Feta Chicken

This is my introduction to marinades.  I didn't want to have to scour specialty stores for exotic ingredients.  So here's the easy way:

Buy a bottle of Italian dressing.
Put it on your chicken (in a pot, a plastic bag, anything where it's covered).  
After 3 hrs, cook the chicken.

To dress up the chicken, I put a side of brown rice, chopped basil, and crumbled feta.

My lunch for a few days.  
It's important to invest in a surplus of plastic containers of all shapes.  Not only are they great for boxed lunches, but they let you store half prepared ingredients.  You only need to make sure your food is cool in temperature before boxing them.

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