Monday, April 30, 2012

Vegetable soup, Tomato Egg

 Vegetable soup: in an effort to eat more vegetables, quickly combine them together with any herbs and spices you have handy. Boil mirepoix and chicken broth. For added effect, add mushrooms, ginger, tarragon, thyme, red pepper, french onion soup mix.
 Mom's Taiwanese signature dish. I noticed my tomatoes were getting a bit squishy and suspect, so I had to do something with them right away. Rule of 3's: 3 tomatoes, 3 green onions, 3 eggs in that order, in a frying pan. I added salt and paprika.
Bundled up for the refrigerator. Serve over rice.

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