Shrimp salad by my friend and classmate EK. It looks like shrimp, mango, and avocado wedges over a bed of greens, with a side of peppered couscous. Of importance is a dressing that brings all the flavors together. I'd recommend a mixture of lemon juice, olive oil, and red wine vinegar.
A new way to present an orange, imitating a Japanese sushi chef.
Arugula salad with a slice of turkey, chopped tomato, and balsamic vinaigrette. Best dressing: water, olive oil, lemon juice, vinegar, salt pepper.
This combination of ingredients works equally well as a sandwich. Cold cuts are handy ways of adding salt to your dishes: I used a slice in a vegetable soup.
Paella: a Spanish rice dish. The cooking method is similar to risotto; create a tasty broth, then cook your rice in it. The process combines all the ingredients into a tight powerful flavor. Garnish with lemon juice.
To a large, deep pan, add in order: oil, garlic, onion, bell pepper, parsley, seasonings, chicken breast, chicken broth, rice, water, peas, seafood. Cover and simmer.
There will be crispy rice at the bottom. Don't forget to scrape it off!
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