Sunday, January 29, 2012

Caprese salad and strozapreti w/chicken

Tomatoes, mozzarella, basil. Can be prepared in advance. Just before serving, finish it off with a dressing of balsamic vinegar, olive oil, salt and pepper.

Pasta, cook in boiling water for 5 minutes, toss in pan with sauce on medium heat for 5 minutes. Add pasta water to keep moist.

Butterfly chicken breasts, dry rub Susie Q, place on range at 325 for 5 minutes, flip for 3 minutes.

Chop parsley right before plating.

Assemble

Dessert: greek yogurt, honey, fruit and a cookie

No comments:

Post a Comment