Mom's Famous Pork Chops

This is probably one of the most coveted recipes within the family. I'm happy to finally be able to immortalize it here.

Start with thinly sliced (1/2") pork chops

Marinate 20 min in soy sauce, sesame oil, and white wine vinegar.

Lay out potato starch

Heat up a pan with grapeseed oil (high flashpoint).

Flour each side thoroughly.

Lay the chops in, away from you.

Tilt the pan to get the edges.

First flip.

Remove from heat and place on paper towel.

Use the remaining oil to sautee minced green onions.

Serve with green onion garnish. Top with soy sauce (optional).