Mom's Famous Pork Chops Visit Chicago

The illustrious cast: soy sauce, rice vinegar, rice wine, sesame oil. I skipped the powdered garlic because I think it overwhelms the delicate flavor of the pork.

Two chops taking a bath. I let them soak for about 30 minutes while I was getting the kale and rice together.

Supporting characters: potato starch...

...and I added a second dredging stop of Japanese panko to get things extra crispy.

Pork all dressed up in a crispy coat.

Gently add to hot oil.

Fry until golden brown.

Best weeknight dinner ever.