Southeast Asian inspired: beef short ribs, papaya salad, and vermicelli
Marinate short ribs in Mamacita brand bbq, oyster sauce, cilantro, sugar, salt, pepper. Cook over medium charcoal.
Papaya salad making station
Vermicelli, boil, drain and cool.
Papaya salad: roughly julienne the green papaya. Mash/beat with garlic, fish sauce, crab paste, shrimp paste, sugar, lime juice, chili pepper, tomato. Garnish with cilantro.
Serve with toasted unsalted peanuts.
No comments:
Post a Comment