Among a cafeteria of easily available deli meats and white bread, serving a patient population that demonstrates the consequences of poor eating, I am craving vegetables these days.
I followed the above recipe with a few modifications:
1) I used a knife to julienne carrots: http://www.youtube.com/watch?v=sYtlIH-YZL4
2) No tahini sauce. Just salt.
3) Added a garlic clove.
So in order, add to a frying pan: onion, garlic, kale, carrots.
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