Dedicated to my lil sib JH for helping me with my car's headlights: chicken stir fry. Two chicken breasts, ginger, bell pepper, onion, scallion, soy sauce, sesame oil.
Chop your vegetables first.
Wash and pat dry your chicken breast. Allow to come to room temperature.
Slice first ALONG the grain. Then cut against it.
Lightly salt and pepper.
Mix all other ingredients except for scallions.
Pan fry, as hot as you can.
Serve over rice.
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