This is a prep post for cooking your dumplings with a nice crisp and a cool presentation. I used Costco Ling Ling frozen dumplings.
Lay your dumplings in a radial manner on a frying pan.
Add water up to half the side of the dumpling.
Add a tablespoon of oil.
Turn on high heat.
Cover 10 minutes.
Uncover and evaporate all the liquid.
When the liquid is gone, give it about 2 minutes to crisp the bottom.
Shake up the pan (with love!) to loosen all the dumplings.
Put your serving plate face down, over the pan.
Flip the dumplings onto your serving plate.
Serve with sauces.
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