Sunday, January 29, 2012
Chicken Caprese Salad
Caprese Chicken Sandwich
Torta bread, medium toasted. Slice open and spread garlic hummus on both halves.
Top with one chicken breast, mozzarella, tomato and basil. Dress with balsamic vinegar, olive oil, salt pepper.
Caprese salad and strozapreti w/chicken
Tomatoes, mozzarella, basil. Can be prepared in advance. Just before serving, finish it off with a dressing of balsamic vinegar, olive oil, salt and pepper.
Pasta, cook in boiling water for 5 minutes, toss in pan with sauce on medium heat for 5 minutes. Add pasta water to keep moist.
Butterfly chicken breasts, dry rub Susie Q, place on range at 325 for 5 minutes, flip for 3 minutes.
Chop parsley right before plating.
Assemble
Dessert: greek yogurt, honey, fruit and a cookie
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